Kajjikayalu is a cherished traditional sweet made with a crisp, golden shell filled with a delicious blend of coconut, sugar or jaggery, semolina, and fragrant cardamom. Each piece delivers the perfect balance of crunch on the outside and soft, flavorful sweetness on the inside.

A festive must-have during celebrations like Sankranti and Diwali, Kajjikayalu brings nostalgic homemade taste to every bite. Crafted using age-old methods and simple, pure ingredients, this classic sweet is a delightful treat for both special occasions and everyday indulgence.