Manoharam is a traditional South Indian sweet made by binding crisp, golden boondi clusters with rich, melted jaggery. Lightly crunchy and beautifully sweet, this classic treat delivers a delightful mix of texture and natural bellam flavor in every bite.

Often prepared during festivals and celebrations, Manoharam is known for its wholesome ingredients and nostalgic homemade taste. Crafted using time-honored methods and pure jaggery, this sweet brings you a perfect blend of crunch, aroma, and authentic tradition—truly living up to its name.