Pala Banthulu is a traditional Andhra sweet loved for its soft, chewy texture and rich milky sweetness. Made by blending roasted rice flour with pure sugar syrup and shaping it into delicate, smooth sticks, this classic treat offers a simple yet comforting flavor reminiscent of homemade festival sweets.

Light, mildly sweet, and beautifully nostalgic, Pala Banthulu are perfect for festive celebrations, kids’ favorites, and everyday snacking. Crafted with care using age-old methods and pure ingredients, this timeless sweet brings you the authentic taste of Andhra’s traditional culinary heritage.