Nuvvulundalu are traditional sesame laddus made by combining roasted sesame seeds with rich, molten jaggery to create soft, flavorful, and nutrient-packed sweet balls. Each laddu carries a warm, nutty aroma and natural sweetness, offering a wholesome treat loved across generations.

Rich in iron, calcium, and healthy fats, Nuvvulundalu are not just delicious but also nourishing—perfect for festivals, winters, or everyday snacking. Crafted using pure ingredients and time-honored methods, these laddus deliver authentic homemade taste in every bite.