Jangri is a vibrant, flower-shaped South Indian sweet made from ground urad dal batter, deep-fried to perfection, and soaked in fragrant sugar syrup. Soft, juicy, and beautifully glossy, each bite bursts with rich sweetness and a hint of aromatic saffron and cardamom.

A festive favorite across generations, Jangri stands out for its intricate design, bright color, and irresistible melt-in-the-mouth texture. Crafted using traditional methods and pure ingredients, this classic delicacy brings you the authentic taste of celebratory Indian sweets.