Bellam Gavvalu are traditional Andhra sweet shells made from a soft dough shaped into tiny conch-like pieces, deep-fried to a golden crisp, and coated in rich, melted jaggery. Each bite offers a delightful crunch followed by the warm, earthy sweetness of pure bellam, making them an irresistible festive treat.

Perfect for celebrations, gifting, or everyday snacking, Bellam Gavvalu bring the nostalgic taste of homemade Andhra sweets to your plate. Crafted using time-honored methods and simple, pure ingredients, this classic delicacy delivers authentic flavor and comforting sweetness in every bite.