Boorelu are a beloved South Indian festive sweet made by stuffing a soft, fluffy urad dal batter shell with a delicious mixture of jaggery, coconut, and chana dal. Deep-fried to a perfect golden crisp, each bite offers a delightful contrast of crunchy exterior and sweet, melt-in-the-mouth filling.

Traditionally prepared during festivals and celebrations, Boorelu bring the comforting taste of homemade goodness and authentic South Indian heritage. Crafted using pure ingredients and time-honored methods, these golden sweet dumplings are a festive favorite enjoyed by all ages.