Relish the bold and unmistakable flavor of our Gongura Pickle, made from fresh, handpicked gongura leaves (sorrel leaves) cooked with a fiery blend of red chillies, garlic, and traditional South Indian spices. Known for its natural tang and deep aroma, this Andhra specialty is a household favorite for those who crave real, rustic flavor.

Blended and preserved in gingelly oil, this pickle pairs perfectly with hot rice and a dollop of ghee, dosa, or chapati — a true comfort food experience.