Vamu Kommulu are traditional South Indian savory snacks made with a dough of gram flour, rice flour, and fragrant ajwain (vamu) seeds. Shaped into small, ring-like pieces and deep-fried to a golden crisp, these bite-sized snacks are known for their crunchy texture and the distinctive aroma of ajwain, which aids digestion. Light, flavorful, and perfect for festive occasions or everyday snacking, Vamu Kommulu pair beautifully with a hot cup of tea.