Janthikalu (Minapa) are traditional South Indian crispy snacks made using a blend of urad dal (minapa) flour and rice flour, seasoned with mild spices. The dough is pressed through a mold into spiral or coil shapes and deep-fried until golden and crunchy. Known for their light texture and savory flavor, Minapa Janthikalu are a festive staple and a beloved teatime snack, enjoyed for their perfect balance of crispiness and aroma.