Sanna Karapusa is a fine, delicate version of the classic South Indian savory snack, made by pressing spiced gram flour dough through a thin-sev mold. These ultra-thin, golden strands are fried to achieve a light, melt-in-the-mouth crunch. Mildly spiced and airy in texture, Sanna Karapusa is perfect for festive occasions, teatime munching, or as a flavorful topping for chaats and other snacks. It’s loved for its subtle flavor and irresistibly crisp bite.