Janthikalu (Karam) are spicy, crispy South Indian savory spirals made from a dough of rice flour, gram flour, and bold seasonings like red chili powder, sesame seeds, and ajwain. Pressed through a mold into thin coils and deep-fried to a golden crunch, these Janthikalu offer a perfect balance of heat, aroma, and texture. A festive favorite and a beloved tea-time snack, Karam Janthikalu deliver an addictive, spicy bite in every crisp strand.