Saggubiyyam Vadiyalu are a traditional South Indian sun-dried snack made from cooked sago that is shaped into small discs and dried thoroughly before frying. Light, airy, and perfectly crisp, these vadiyalu puff up beautifully when deep-fried, offering a delightful crunch with a mild, comforting flavor. Often enjoyed as a side with rice or as a simple anytime munch, Saggubiyyam Vadiyalu are cherished for their simplicity, long shelf life, and the nostalgic taste of homemade summer preparations. Prepared with just a few basic ingredients yet loved for their unique texture, they remain a classic snack across Telugu households.