Chitti Vadiyalu are a popular traditional snack from Andhra cuisine. These small-sized fryums are carefully prepared using quality ingredients and then sun-dried naturally to preserve their authentic taste.

Once deep fried, Chitti Vadiyalu puff up and become crispy, crunchy, and flavorful, making them a great accompaniment to everyday meals like rice, dal, and curries. Their bite-sized shape and crispy texture make them enjoyable for both kids and adults.