Bold, aromatic, and packed with warmth, our Allam Pickle is made from freshly harvested ginger roots blended with tangy tamarind, red chilli powder, and traditional South Indian spices. Cooked slowly in gingelly oil, this pickle brings a perfect balance of heat, zest, and natural pungency.

Known for its digestive benefits, this flavorful pickle pairs beautifully with hot rice, idli, dosa, or even curd rice — a must-have in every Andhra kitchen.