Bellam Sunnundalu are traditional Andhra laddus made by blending finely roasted urad dal (minapa pappu) with pure jaggery and rich ghee. Soft, aromatic, and naturally nourishing, each laddu offers a perfect mix of nutty flavor and warm bellam sweetness, creating a wholesome treat loved across generations.

Packed with protein, iron, and natural goodness, Bellam Sunnundalu are ideal for festivals, growing kids, and everyday healthy snacking. Crafted using authentic methods and pure ingredients, this classic sweet brings the true taste of homemade Andhra tradition in every bite.