Bobbatlu are a classic South Indian festive delicacy made with soft, thin chapati-like layers filled with a sweet and aromatic mixture of chana dal, jaggery or sugar, and fragrant cardamom. Lightly roasted on a tawa with a touch of ghee, each Bobbattu offers a melt-in-the-mouth sweetness wrapped in a golden, delicate crust.

A traditional favorite during festivals and special occasions, Bobbatlu deliver the perfect blend of texture, aroma, and nostalgic homemade flavor. Crafted using pure ingredients and time-honored methods, this beloved sweet embodies the comforting taste of authentic South Indian cuisine.