Diamond is a classic South Indian snack made by cutting lightly sweetened or mildly spiced dough into small diamond-shaped pieces and deep-frying them until crisp and golden. With a delightful crunch and a subtle flavor, Diamond snacks can be either sweet, salty, or lightly spiced depending on the recipe. Perfect for festivals, tea-time, or anytime munching, these bite-sized diamonds are loved for their simplicity, crisp texture, and nostalgic homemade taste.