Turn your soft, fluffy idlis into a spicy delight with our Home Made Idli Karam Podi. Made with roasted lentils, red chilies, garlic, and authentic Andhra spices, this podi is ground to perfection for a coarse, flavorful texture that pairs beautifully with idlis and dosas.

Just mix it with gingelly oil or ghee, and enjoy the fiery, aromatic taste that makes every bite unforgettable. Freshly prepared with no preservatives, this podi brings the true homemade touch straight to your plate.