Bring the authentic taste of Andhra kitchens to your plate with our freshly prepared Home Made Kandi Podi. Made using premium quality toor dal (kandi pappu), urad dal, red chilies, cumin, garlic, and a blend of traditional spices, this podi is roasted and ground to perfection for a rich aroma and irresistible flavor.

Sprinkle it over steaming hot rice with a drizzle of ghee for a wholesome, comforting meal, or use it as a side for idli, dosa, or snacks. Packed with protein and natural spices, our Kandi Podi is not just tasty but also healthy — just like how grandma used to make it!