Bring home the goodness of health and taste with our Home Made Karivepaku Karam Podi. Fresh curry leaves are roasted with red chilies, garlic, and a blend of authentic spices to create a podi that is aromatic, nutritious, and irresistibly delicious.

Rich in iron and antioxidants, this podi not only enhances the flavor of your meals but also boosts immunity. Mix it with hot rice and ghee, serve it with idli or dosa, or use it as a side for curries and fries — every bite carries the essence of traditional Andhra kitchens.