Jeedipappu Achu is a premium traditional sweet made with whole cashews coated in rich, golden jaggery syrup and shaped into delightful bite-sized clusters. Each piece blends the natural crunch of high-quality cashews with the warm, earthy sweetness of pure bellam, creating a luxurious yet wholesome treat.

Perfect for festive gifting, celebrations, or everyday snacking, Jeedipappu Achu stands out for its rich flavor, crunchy texture, and handcrafted authenticity. Made using pure ingredients and time-honored methods, this classic sweet offers the true taste of Andhra’s traditional indulgence in every bite.