Jeedipappu Pakodi is a premium South Indian snack made by coating whole cashews in a seasoned gram-flour batter and deep-frying them to a golden, crispy perfection. Rich, crunchy, and full of flavor, these cashew fritters offer a delicious blend of nutty taste and spicy aroma. Perfect for festive occasions, gatherings, or indulgent tea-time snacking, Jeedipappu Pakodi stands out as a luxurious and irresistibly tasty treat.