Experience a one-of-a-kind flavor with our Kakarakaya Pickle, made from crispy bitter gourd slices marinated in a fiery blend of traditional South Indian spices, tamarind, garlic, and gingelly oil. This pickle beautifully balances the natural bitterness of kakarakaya (bitter gourd) with tangy, spicy, and savory notes — creating a rich and unforgettable taste.

Loved by those who enjoy bold and healthful flavors, this pickle is the perfect sidekick to hot rice, rotis, or curd rice.