Kothimeera Chekkalu are aromatic Andhra rice crackers infused with the vibrant flavor of fresh coriander leaves. Made from a crisp dough of rice flour, spices, green chilies, and finely chopped kothimeera, these flattened discs are deep-fried until golden and crunchy. The blend of herbs and spices gives them a unique, refreshing taste while retaining the classic crispiness of traditional Chekkalu. Perfect for tea-time or festive snacking, Kothimeera Chekkalu offer a delicious, fragrant twist to a beloved classic.