Enjoy the earthy freshness of Kothimeera Pickle, made from handpicked coriander leaves blended with roasted spices, garlic, tamarind, and gingelly oil. This vibrant green pickle is a unique combination of tang, spice, and herbal aroma — a must-try for those who love fresh, homemade flavors.

Crafted using traditional methods, this pickle is perfect as a side dish with hot rice, idli, dosa, or even as a spread on your breakfast toast!