Panchadara Sunnundalu are classic Andhra laddus made from finely roasted urad dal (minapa pappu) blended with pure sugar and generous amounts of aromatic ghee. Soft, rich, and wonderfully fragrant, each laddu delivers a melt-in-the-mouth experience with a perfect balance of nutty flavor and sweetness.

Packed with protein, energy, and traditional goodness, Panchadara Sunnundalu are ideal for festivals, gifting, and everyday nourishment. Crafted using age-old methods and premium ingredients, these laddus bring you the authentic taste of Andhra’s treasured homemade sweets.