Pappu Chekodilu are crunchy, ring-shaped Andhra snacks made with a flavorful dough of rice flour, roasted gram (pappu), and mild spices. Each ring is carefully shaped by hand and deep-fried until golden, giving it a firm, satisfying crunch. The addition of roasted gram adds a nutty taste and extra crispiness, making these Chekodilu a delicious blend of texture and flavor. Perfect for festivals, tea-time, or everyday munching, Pappu Chekodilu are a timeless, addictive traditional treat.