Putnala Pappu Undalu are traditional laddus made from roasted gram dal (putnala pappu) blended with pure jaggery to create soft, delicious, and nutrient-rich sweet balls. Light, aromatic, and naturally wholesome, each laddu offers a perfect balance of mild nuttiness and warm bellam sweetness.

Loved for their simplicity and health benefits, Putnala Pappu Undalu are ideal for festivals, kids, and everyday snacking. Made using time-honored methods and pure, natural ingredients, these classic laddus bring you the comforting taste of authentic homemade tradition.